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Royal Oud Bakhoor Chips

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Royal Oud Bakhoor Chips

Original price was: ₹999.00.Current price is: ₹899.00.
You Save ₹100 (10% OFF)

Transform your environment into a sanctuary of warmth and tranquility with Avjentic Royal Oud Bakhoor Chips. Crafted from carefully selected wood chips steeped in rich, royal agarwood perfume oils, this bakhoor delivers a deeply satisfying Arabic incense experience.

Whether you are preparing your home for guests, engaging in daily meditation, or relaxing after a long day, the soothing aroma of Royal Oud creates an inviting atmosphere of luxury and peace.

To place an order, contact us on WhatsApp.

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Avjentic Royal Oud Bakhoor Chips – 50g Premium Aromatic Agarwood Wood Chips | Long-Lasting Fragrance Incense for Home, Meditation, Prayer & Relaxation | Traditional Arabic Home Fragrance

Key Feature Bullet Points

  • PREMIUM ROYAL OUD BAKHOOR CHIPS: Infused with rich, authentic agarwood essence, these high-quality Bakhoor chips fill your home with an opulent, soothing, and regal oriental fragrance.

  • LONG-LASTING ROOM FRAGRANCE: Slowly releases dense, fragrant smoke that lingers for hours, neutralizing odors and elevating the ambiance of living rooms, prayer spaces, offices, or meditation studios.

  • NET WEIGHT 50 GRAMS: Generously packed with 50g of fragrant wood chips, offering multiple incense sessions for everyday use or festive celebrations.

  • VERSATILE INCENSE USE: Suitable for use with traditional charcoal burners (makhbara) as well as electric bakhoor burners/incense heaters for a clean, smoke-free aromatic experience.

  • ELEGANT PACKAGING: Beautifully presented in a deep crimson box with intricate gold geometric artwork, making it a thoughtful gift for housewarmings, Ramadan, Eid, weddings, and special events.

Key Highlights:

  • Product Type: Premium Bakhoor Wood Chips

  • Fragrance Profile: Rich, Warm, Woody Oriental Oud

  • Net Weight: 50 gm

  • Ideal For: Home Fragrance, Meditation, Prayer, Aromatherapy, Gifting

How to Use:

  1. Charcoal Burner: Light a piece of incense charcoal until it glows hot. Place it in a incense burner (makhbara) and place 1–2 chips of Bakhoor directly on top of the glowing charcoal.

  2. Electric Burner: Place a few pieces onto the metallic plate of an electric incense burner and plug it in to release fragrance gradually with less smoke.

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